IPOH: Come over to MH Hotel for a nostalgic taste of Ramadhan buffet themed “Nostalgia Balik Kampung”, available until May 12, here.
The hotel is located at Jalan Medan Ipoh 1A, Medan Ipoh Bistari, 31400, Ipoh.
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| SOUS CHEF MOHD KHAMIZAN MOHAMAD JAFAR SHOWING SIGNATURE DISH CALLED 'IKAN PARI ASSAM PEDAS' |
The Ramadhan buffet will showcase some 60 dishes daily of rotating menus.
There will be starters, main course and dessert to whet the appetite of the diners.
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| STARTERS |
As for the starters, there are Ulam-Ulaman, Jeruk-Jeruk, Prawn Crackers and Dates.
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| AYAM GORENG REMPAH |
The main courses are decoratively displayed namely Ayam Goreng Berempah, Kari Kambing Berkenyang, Lala Masak Cili Kering, Gulai Nangka, Mixed Vegetables, Pajeri Nenas, Ikan Pari (Stingray) Assam Pedas, Ayam Masak Merah, Fried Kuay Teow and Nasi Briyani.
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| LALA MASAK CILI KERING |
There are also side dishes such as Mee Bandung, Mee Hailam, Bubur Lambuk, Prawn Fritters, Kambing Bakar, Kambing Sotong and Sup Tulang.
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| GULAI NANGKA |
Desserts are plentiful includes cakes, kuih, ice cream, bubur kacang hijau and fruits.
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| AYAM MASAK MERAH |
The buffet is priced at RM49.90 (adult) and RM39.90 (senior citizen/children aged 6 above).
PAJERI NENAS
Reservation, call: 05-5451000/019-5509088/013-5122988.
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| NASI BRIYANI |
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