IPOH: The Kinta River Front Hotel is promoting it’s “Iftar Sinar” Ramadhan buffet showcasing Malay authentic cuisine, here.
The hotel is located at Jalan Lim Bo Seng, 30000, Ipoh.
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GRILLED LAMB |
The buffet line will display 60 items daily with seven menus rotating daily.
There will be appetizers, main course and desserts.
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RENDANG AYAM |
The appetizers comprised of Ulam-Ulaman, Jeruk Jeruk, Salad, Aneka Kerabu, Ikan Masin, Kurma and Bubur Lambuk.
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FISH CURRY HEAD |
There is a list of mouth-watering main dishes namely Rendang Ayam, Daging Masak Kicap, Fish Curry Head, Dried Chili Mutton, Sweet & Sour Prawns, Labu Kuning Masak Lemak and Nasi Jagong.
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DRIED CHILI MUTTONG |
As for desserts, there is a spread of Malay kuih, cakes, bun, prawn crackers, ice cream and fresh fruits.
Its signature dishes are – Grilled Lamb and Daging Danok which is popularly requested by diners, here.
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SWEET & SOUR PRAWNS |
Interestingly, there are action stalls serving curry mee, pasta, sweet bubur, otak otak and ice kacang.
Diners are eligible for a lucky draw whereby they may get to win the grand prize worth RM3,000 (mystery prize) followed with second and third prizes.
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ANEKA KERABU |
Buffet is priced at RM78 (adult/senior citizen) and RM47 (children between 6 - 12 years old).
Reservation, call: 05-2458888/012-5195423 (WhatsApp).
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DAGING DANOK |
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