IPOH: MU Hotel Ipoh staff had recently performed a two-day corporate social responsibility project #KitaJagaMU, gave away food to 50 families, here.
The recipients were those living in Kampung Manjoi, Buntong, Sg Pari and Merdeka Gardens.
The purpose of the food delivery was to help the people in dire straits in this current lockdown situation in Ipoh.
Contributions are to Malay, Indian and Chinese families who were affected by the pandemic.
The food basket include rice, cooking oil, instant noodles, cream cracker, sardine and fresh vegetables among other items.
In collaboration with the CSR project, the donors who contributed were Dennis Han, Hiroshi Tatara and Michelle, Sofia Wan Jan Li and Dr Wan Yu Li and Sean Low.
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