KINTA RIVERFRONT'S PARENT'S DAY CELEBRATION

IPOH: The Shinjuku Japanese Cuisine restaurant is holding a dual celebration themed “Parent's Day Celebration”, here.

The restaurant is located at Kinta Riverfront Hotel, Jalan Lim Bo Seng, Ipoh.

There will be two sessions comprising of Mother's Day (May 1 – 13) followed with Father's Day (June 1 – 17).

 

Japanese Executive Chef Adrian Gan will be preparing six ala-carte special menu namely Red Snapper Saikyo Miso, Special Fried Rice, Tara Tempura, Salmon Tataki, Spider Rice Paper Maki and Asari Butter Yaki.

SALMON TATAKI

It's signature dish is Salmon Tataki comprises of half-cooked salmon topped with caviar Tataki. 

 

TARA TEMPURA

 

The Tara Tempura dish - there is a mini codfish with sauce (one portion x four pieces), while the Special Fried Rice consists of seafood (salmon squid, prawns) topped with Teppanyaki Unagi (one portion equivalent to 4 servings).

SPECIAL FRIED RICE

 

 Another interesting dish is the Spider Rice Paper Maki which comes with soft shell crab rice paper maki, cabbage and topped with frying fish egg, goes well with spicy sauce.

 

SPIDER RICE PAPER MAKI

 The Red Snapper Saikyo Miso comprises of red snapper saikyo miso and black sesame sauce.

 

RED SNAPPER SAIKYO MISO

Asari Butter Yaki is a dish made up of Japanese clam with butter yaki sauce.

 

ASARI BUTTER YAKI

 

Meanwhile, the hotel's Moon River Bar & Grill is promoting “Mother's Day Celebration” dinner set on May 13.

Guests will get a choice of either Combo Set A or Combo Set B, suitable for two persons.

Combo Set A – is made up of Yakitori (chicken) x six pieces, Spaghetti Aglio Olio with Pop Corn Chicken and French Fries, priced at RM59 nett per set.

COMBO SET A

  Combo Set B – Yakitori (vegetable) x six pieces, Chicken Katsu Burger and Tako Yaki, priced at RM49 nett per set.

 

COMBO SET B

In addition, there will be free flow of juices or soft drink (orange only).

Reservations call: 05-2458888 (ext 8838) (Shinjuku) and (ext 8815) (Moon River)