CANDLE LIGHT DINNER WITH TRAVELODGE

 

IPOH: Travelodge Ipoh is promoting it’s “Candle Light Dinner” set from 6pm to 9pm, on November 27.

The hotel is located at Jalan Raja DiHilir, 30350, Ipoh.

 

BAKED OYSTER

 

The menu will start off with an appetizer called Baked Oyster with Cheese, Smoked Salman with Papaya followed with Creamy Tomato Seafood Chowder soup.

 

MUSTARD CRUMBED LAMB CUTLETS

 

There is a choice of four main dishes to select from namely Mustard Crumbed Lamb Cutlets or Herbed Salmon Roulades with Spring Truffle Pea Sauce or Baked BBQ Hickory Beef Rib or Chicken Ballotine.

 

HERBED SALMON ROULADES

 

The dinner comes with a serving of a glass of Red or White Wine

 

BAKED BBQ HICKORY BEEF RIB

 

It ends with the New Yorker Cheesecake dessert. 

 

CHICKEN BALLOTINE

 

 The dinner set is priced at RM108 per person (limited to five couples). 

 

EXECUTIVE CHEF CHONG LIH CHYI THUMBS UP FOR THE SET DINNER

  

For reservation, call: 05- 2428888.

 

(TOP LEFT CLOCKWISE) NEW YORKER CHEESECAKE, CHICKEN BALLOTINE, MUSTARD CRUMBED LAMB CUTLETS, BAKED OYSTER, TOMATO SEAFOOD CHOWDER SOUP, BAKED BBQ HICKORY BEEF RIB, HERBED SALMON ROULADES