IMPIANA'S
CITARASA BAZAAR RAMADAN
IPOH:
Impiana Hotel Ipoh (IHI) will be featuring a special Ramadhan Buffet
spread cum authentic Malay cuisine served 'ala bazaar', here.
The
Ramadhan buffet will start from May 6 until June 5, served daily from
6.30pm till 10 pm, held at its coffee house.
The
hotel is proud to announced that Executive Sous Chef Izhar Khusairie
and Malay Cuisine Azman Azelah, the Gold Medalist winners at the 1st
Malaysia Chefs & Cooks Congress 2019, will be showcasing their
repertoire of the fine Malay traditional dishes and desserts, cooked
according to time-honoured recipes.
 |
| CHEF AZMAN AZELAH (L) AND CHEF MOHD NAZIR SHAH SHOWCASING THE SIGNATURE DISHES |
The
buffet line will feature a variety of signature dishes including
Kambing Kabuli and Nasi Kabuli Berempah, Oxtail Bubur Lambuk, Warisan
Rendang Tok Man, Sup Tulang Merah Terangkat, Ayam Golek Tebu Bakar,
Sup Ekor Tongkat Ali Berempah, Kari Kepala Ikan Salmon and Beraneka
Gulai Mak Senah.
 |
| (FROM LEFT CLOCKWISE) - SATAY AYAM, KARI KEPALA IKAN SALMON, KETUPAT,SUP TULANG MERAH |
Apart
from signature dishes, there are the usual 'must have' starter dishes
namely Jeruk, Ulam ulaman, Murtabak, Ayam Percik, Ketupat, Lemang and
Serunding.
 |
| AYAM PERCIK, KETUPAT, LEMANG AND SERUNDING |
 |
| ULAM ULAMAN |
For
the main dishes, there is a variety of dishes – Patin Masak Lemak,
Sotong Sumbat, Roti John, Satay Ayam, Nasi Ayam Berempah and Sambal
Petai Udang among others.
 |
| NASI AYAM BEREMPAH |
 |
| ROTI JOHN |
One
of the guests' favourite are the 'live action stalls' serving Goreng
Mak Minah, Bakar Daun Pisang, Grilled Lamb, Grilled Seafood, and
Prawn Fritters (Cucur Udang).
 |
| GRILLED LAMB |
 |
| LIVE ACTION STALL - STIRING THE DODOL |
Do
not missed out the extensive selection of cakes and Malay traditional
delicacies especially Dodol Panas, Bahulu Panas and Aneka Bubur to
complete your Ramadhan experience with us.
 |
| DESSERT - CAKES AND KUIH MUIH |
Guests
will also be entertained with a Live Ghazal music performance during
dinner, and lucky draws.
IHI
general manager Gerard Sta Maria said that every year the hotel tried
to come up with a special theme for our Ramadhan Buffet, and we are
also glad to cooperate with Kelab Media Perak to do corporate social
responsibility (CSR), on this Holy Month of Ramadhan.
“The
hotel will contribute RM1 from every Ramadhan Buffet to the Club for
the Tabung Kebajikan Anak Yatim & Asnaf Perak”, he said.
 |
| GERARD STA MARIA (RIGHT) AND ROSLI MANSOR LAUNCHING THE RM1 TO TABUNG KEBAJIKAN ANAK YATIM & ASNAF PERAK |
Perak
Media Club president Rosli Mansor said that the Club is now actively
involved in social activity community-based, to help the poor family
in the State.
For
reservation, there are private group booking available for 100
persons and more, which required advance reservation.
 |
| CITARASA BAZAAR RAMADHAN BUFFET |
The
Citarasa Bazaar Ramadhan Buffet is priced at RM72 (adults) and RM55
(senior citizen/children aged 5-12).
Another
promotion meant for Hari Raya - is the “Hi-Tea Riang Ria Raya”,
priced at RM58 (adults) and RM45 (senior citizens/children aged
5-12), comes with biscuit Raya, lucky draws and 'Buy 1 Free 1
Homemade Dodol and Acar Buah', held from 12 noon until 3.30 pm, on
June 7 & 8.
The
hotel is also offering “Set Hari Raya Istimewa”, priced at RM48 (a
set for two persons) available from 12 noon to 3.30 pm, on June 5.
 |
| A VARIETY OF MALAY DELICACIES |
Meanwhile,
hotel guests can also take advantage of the rooms promotion whereby a
2D1N stay in a Deluxe Room followed with breakfast or sahur for two
persons, Ramadhan Buffet for two persons, free parking and free
Wi-Fi, 'all in one' only priced at RM248 nett. The validity period is
May 6 until June 5.
IHI
is located at No. 18, Jalan Sultan Nazrin Shah, 30250, Ipoh.
For
reservation, call: 05-2555555 (ext 8009).
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