IMPIANA'S ROMANTIC STAYCATION PACKAGE

IPOH: Have you ever think of surprising your sweetheart with a Romantic Stay? 

The Impiana Hotel Ipoh (IHI) is now offering a “Romantic Staycation” package for guest to get a romantic getaway, at the hotel itself. 

ROMANTIC STAYCATION FOR LOVE BIRDS

The Romantic Staycation package will be priced at RM580 nett per couple which includes a one-night stay in a Premier Room followed with special romantic decor with Impiana Signature “Welcome Sweets” in the room, breakfast for two persons at The Coffee House or be served in-room, Romantic Candle Light Dinner for two at The Terrace/Poolside, express check-in and check-out and late check-out till 3pm (subject to availability).

ROMANTICALLY DECORATED PREMIER ROOM

AMENITIES

To pamper one’s special someone, the hotel will be offering two dining options - “Poolside” or “The Upper Deck Terrace”.

ROMANTIC SETTING IN THE ROOM

On the table, there will be a choice of 4-Course Western Set Dinner with a Personal Chef.

SPARKLING JUICE ON THE WAY!

The table will be decorated with candle light, one bottle of Sparkling Juice or Impiana Mocktail Juice for two persons.

As for the special lady, she will receive a hand bouquet and Chocolate Paralines.

LOVE BLOOMERS

To start off the romantic night, guests will get a lovey-dovey taste of Love Bloomers (Canapes Platter) which comes with Greek Salad Skewers, Mango Prawn Salad, Classical Green Mussels with Lemon and Tabasco Sauce, Salmon Gravlax with Fresh Dill, Rolled Roast Beef with Honeydew Melon, Vegetable Sticks with Home-made Dressings.  

Chef preparing Crepe Suzette Flambe

Next, there is a serving of a Hot & Sexy starter Cream of Asparagus Soup with Herb Sticks.

Our chefs have curated a 4-Course mean menu which includes 3-choice of main course dishes namely Grilled Rack of Lamb or Beef Medallion Steak or Pan Fried Norwegian Salmon.

GRILLED RACK OF LAMB

The Grilled Rack of Lamb is grilled to perfection served with Ratatouille, Roasted Pumpkin Puree and Rosemary Butter Sauce. 

For the Beef Medallion Steak, the dish is a chargrilled tender steak served with Mashed Potato, Roasted Vegetables and Black Pepper Sauce. 

PAN FRIED NORWEGIAN SALMON

As for the Pan Fried Norwegian Salmon, it will be delicately pan fried served with Potato Stacks, Roasted Vegetables and Pomegranate Sauce.

SWEET TEMPTATIONS

The finale serving is none other than the Sweet Temptations – a Desserts Platter showcasing Assorted Cup Cakes, White & Dark Chocolate Pralines, Cheese Cake, Chocolate Brownies, Fresh Strawberries with Ice Cream.

There is also a special highlight prepared on the spot by the chef - Crepe Suzette Flambe served with Vanilla ice cream. 

CREPE SUZETTE FLAMBE WITH VANILLA ICE-CREAM

The romantic dinner will end with a choice of coffee or tea.

The hotel is located at No. 18, Jalan Sultan Nazrin Shah, 30250, Ipoh.

For reservations, call: 05-2555555 ext. 8009

or email reservation.ihi@impiana.com

A TOSS OF LOVE!!