IPOH: A newly established Bunbury Restaurant & Cafe is offering a dual concept of dining comprises of a restaurant and cafe style dishes.
It is located at No. 3 & 5, Lebuh Lapangan Siber 1, Bandar Cyber, 31350, Ipoh.
Clockwise - Butter Egg Floss Fish, Iberico Pork, Sweet & Sour Prawns, Creamy Salted Egg Chicken, Fried Sea Cucumber and Beancurd |
Signature dishes for its restaurant include Iberico Pork, Spicy Sweet & Sour Prawns, Creamy Salted Egg Chicken, Fried Sea Cucumber with Bean curd and Butter Egg Floss Fish.
Matt Siew showcasing the variety of signature dishes |
It’s restaurant chief chef Matt Siew said that apart from family and friends gathering, the restaurant also caters for anniversary, birthday party and function equipped with a karaoke room.
Butter Egg Floss Fish |
“We also have walk-in customers as well as tourists (travel bus) who frequent our restaurant,” he said.
Spicy Sweet & Sour Prawns |
Meanwhile, CB Red Label Sdn Bhd marketing consultant Thomas Pan said that there is a one-day tour package which covers the first stop – Lion Hill Gopeng, CB Biscuit and Herbal Garden followed with a second stop at Bunbury Restaurant for lunch before proceeding for a sightseeing tour around Ipoh City.
Fried Sea Cucumber and Beancurd |
The restaurant opens daily from 12 noon to 3pm and 5pm to 10pm (except Monday).
Creamy Salted Egg Chicken |
Reservation, call: 011-3317830.
Function room cum karaoke |
BUNBURY RESTAURANT & CAFE @ BANDAR CYBER |
LION HILL GOPENG |
TOURIST POSING IN FRONT OF A CB MURAL ART |
THE HERBAL GARDEN @ CB |
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