A
VARIETY OF WANTAN MEE DISHES
IPOH:
A newly set up Hong Kong Wantan Mee stall is now promoting it's
variety of wantan noodle dishes.
The
non-halal stall is located at Kedai Kopi Executive, No. 77, Jalan Sri
Chempeka, Taman Chempeka, Ipoh.
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| A VARIETY OF WANTAN MEE DISHES |
The
chef behind the wantan mee is Daniel Yee who specializes in cooking up wantan mee, Sarawak Mee Golo or Pig Stomach Mee Soup.
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| WANTAN MEE SPINACH |
For
wantan mee there is two choices either spinach or duck yoke flavor
that comes with dumpling or char siew (pork).
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| WANTAN MEE DUCK YOKE |
The
Sarawak Mee Golo dish is Daniel's special dish which carries spicy
taste while the Pig Stomach Mee Soup is an optional one which
required advance booking.
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| SARAWAK GOLO |
The
shop is opened daily from 7am to 12.30 noon (except Sunday).
Call:
012- 4913918 (Daniel).
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