TOWER REGENCY HOTEL'S BUKA PUASA WITH THE ORPHANS

TOWER REGENCY HOTEL'S BUKA PUASA WITH THE ORPHANS

IPOH: Some 145 children break fast with sponsors, guests and VVIP, held at Tower Regency Hotel, here.

ONE FOR THE ALBUM

The event entitled “Majlis Berbuka Puasa Bersama Anak-Anak Yatim” was organised by Tower Regency Hotel Ipoh in partnership with Perak Royal Malaysia Police (PDRM), Perak FM & RTM, Nestle (Perak & Switzerland), Party Amanah Negara and AJJA Travel.

GIVING AWAY ANG POWS

The orphans were from Anak Yatim PDRM (30), Anak Yatim Bait Al Amin Parit (40), Anak Yatim Dahikmah Gopeng (55) and Anak Yatim Muallaf (20).

The Buka Puasa started off with a game with the orphans followed with food, song entertainment by guest singers.

CHEERFUL

In addition, children from the homes also presented a few religious songs for the guests, on stage.

The event ended with giving out of angpow and goody bags to the orphans and a group photograph.

THE ORPHANS PERFORMING A RELIGIOUS SONG

Hotel manager Mariana Hamid said that the 'Buka Puasa' event was a yearly affair, for our staff and the sponsors to get close to the orphans while providing them with a sumptuous dinner, and entertainment.

LONGEST DECORATION CAKE

LONGEST DECORATION CAKE BY SPECIAL NEEDS STUDENT IN MALAYSIA

IPOH: For the first time, some 76 special students participated in creating “The Longest Decoration Cake By Special Needs Student in Malaysia”, organised by the Perak State Education Department (Special Education Unit).

The event was held at Tower Regency Hotel, here.

STUDENTS START-OFF TOPPING THE CAKE WITH CREAM

The students aged 16 and 19, hailed from all states in the country joint hands to create the longest decoration cake measuring 50-metre long, meant for the Malaysia Book of Records.

STUDENTS CONCENTRATING ON PUTTING COLOUR ON THE CAKE

 

Perak State Education Department (Special Education Unit) assistant officer for special education Nizam Pakhuruddin said the objective of getting the special students to participate in the longest decoration cake event was to build confidence in them.

“The students who have studied “Cooking & Pastry” in class, are encouraged to apply what they had learn in order to create the longest decoration cake,” he said adding that the costs of the whole activity is RM3,000.

Also present – Tower Regency Hotel managing director Simon Leong and the hotel's general manager Mariana Hamid.

 NIZAM PAKHURUDDIN (THIRD FROM LEFT), SIMON LEONG (THIRD FROM RIGHT), MARIANA HAMID (CENTRE), HOTEL STAFF AND THE PARTICIPANTS OF THE "LONGEST DECORATION CAKE"

TOWER REGENCY MAJLIS IFTAR

ONE FOR THE ALBUM

IPOH: Some 126 children were feted to a sumptuous buffet organised by Tower Regency Hotel in conjunction with “Majlis Iftar” a breaking fast event, here.

The underprivileged children were from Rumah Anak Yatim Budi Mulia Nurul Huda Chemor, Pertubuhan Kebajikan Anak Yatim Bait Al Amin Parit and Pertubuhan Anak Yatim Dahikmah Gopeng.

Hotel manager Mariana Hamid said that this was the eighth time the hotel has carried out its corporate social responsibility during ramadhan.

Also present were State Police Chief Datuk Hasnan Hassan, Deputy State Police Chief Datuk Omar Mammah, District Police Chief Mohd Ali Tamby, Perak Tourist Association president Datuk Odzman Kader and Tower Regency Hotel director Simon Leong.

CHILDREN DELIVERING A RAMADHAN SONG

 

MARIANA HAMID SHARING MOMENTS WITH CHILDREN

TOWER REGENCY'S SELERA PERAK RAMADHAN

IPOH: Tower Regency Hotel will be promoting its evergreen buffet line themed “Selera Perak Ramadhan” from May 17 until June 14, here.

Guests here, will get to savour 50 dishes comprising of starter, main courses, desserts and coffee.

To start off, there is a salad corner which showcases a range of ulam ulam – kerabu kacang botol, kerabu tauge, kerabu daun selum, kerabu pepega and kerabu perut.

 

ULAM ULAM

 It is followed with mouth-watering main course dishes like rendang tok, kari daging cincang, gulai lemak ikan, udang sambal petai, ikan tempoyak, ayam masak merah, asam pedas ikan pari bandi which goes well with tomato or briyani rice.

AYAM MASAK MERAH

IKAN TEMPOYAK

Not to be missed is the yearly presence of action stalls which served BBQ fish, chicken and lamb.

STAFF SHOWCASING BBQ LAMB

To end a pleasant buffet, do not leave home without trying out a wide variety of kuih muih namely cucur badak, limas, pulut panggang and seri muka, as well as desserts like bubur pulut hitam and pangat pisang.

A RANGE OF DESSERT

Hotel's manager Mariana Hamid says that for guests who signed up for its early bird package, which commence from now until May 25, will get to pay only RM48 nett (adult) and RM29 nett (children/senior citizen).

“Meanwhile, the prices from May 25 onwards will be RM50 nett (adult) nett and RM38 nett (children/senior citizen) from Sunday until Thursday.

“Those who wish to come on weekends (Saturday/Sunday), the price are RM55 nett (adult) and RM40 nett (children/senior citizen).

The hotel is located at 6-8, Jalan Dato Seri Ahmad Said, Greentown, Ipoh.

For reservations, call: 05-2086888.

(FROM LEFT) ASSISTANT SALES MANAGER MEOR SUHANIZ, MARIANA HAMID, MANAGING DIRECTOR SIMON LEONG AND EXECUTIVE CHEF J DORETT JOSEPH SHOWING A RANGE OF LOCAL FRUITS