MY
PRAWN VILLAGE SUMPTUOUS SEAFOOD
TANJUNG TUALANG:
MY Prawn Village Restaurant is now introducing an array of new dishes
to its original menu.
MOUTHWATERING DISHES |
The
restaurant, is now adding on other dishes apart from its original
prawn dishes.
Its
evergreen prawn dishes are – Two Flavoured Shrimp, Saute Shrimp,
Butter Shrimp, Kam Heong (Spicy) Shrimp, Steamed Freshwater Shrimp,
Rice Wine Freshwater Shrimp and Tempura Fried Shrimp.
TWO FLAVOURED SHRIMP |
STEAMED FRESHWATER PRAWNS |
The
other popular new dishes include Gao Qi Fish, Dragon Tiger Grouper, Crab Dongfeng Claypot,
Flavoured Chicken, Phoenix Chicken, Boiled Cuttlefish, and
Bitter gourd and Seaweed soup.
GAO QI FISH |
Restaurant
proprietor Alex Wong said that since its inception last year, we are
adding on a variety of new dishes apart from our popular prawn
dishes, to meet our customer needs.
PHOENIX CHICKEN |
“We
have added on all kinds of seafood dishes, chicken, and soup which
goes well with or without rice.
A
walk around the restaurant backyard, saw an improvement made on the
surrounding where there are - a mini tin dredge, colorfully hand
painted stones, and a God Statute which is encouraging for
photography session.
ALEX WONG (RIGHT) AND THOMAS PHANG SHOWCASING THE BACKYARD OF RESTAURANT |
When
night falls, there is a outdoor pub serving drinks to customer and a
homestay at its restaurant.
The restaurant is located at Lot 21966, Jalan Kampar, Tanjung Tualang, Perak
For reservation, call: 05-3608126.
WRITER POSING WITH THE MINI TIN DREDGE |
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