Friday, 23 April 2021

PERAK TOURISM MEDIA APPRECIATION NITE

 

IPOH:  The media members came-in with traditional Malay attires for the Media Appreciation Nite organized by Perak Tourism held at Tower Regency Hotel, here.

 

MEDIA MEMBERS WITH NOLEE

 

State Tourism Committee chairman Datuk Nolee Ashilin Mohammed Radzi said the event aimed to foster relationship between the state government and the media practitioners and travel-related agency.

 

THE WRITER FOR TRAVELCOLOUR BLOG WITH NOLEE

 

She thanked the media members who acts as a frontliner in disseminating news and assisting in promoting tourism activities and highlight new tourism places in Perak in newspaper, portal website, blog and TV.

 

IPOH ECHO WITH NOLEE

 

Later, there was a presentation of hamper and duit raya to all media members presence for the Ramadhan break fast with the state government officials.

KINTA VALLEY GEOPARK COMMUNITY BT GAJAH

 

TANJUNG TUALANG: The pre-launching of the Kinta Geopark Valley Community Batu Gajah would increase the awareness of the importance of promotion, conservation and development of geopark in Perak State.

The event was jointly organized by Persatuan Wanita Penjana Economi (WPE), Perbadanan Taman Negeri Perak, MB INC and TT5

The event was launched by Perak State Tourism Committee chairman Datuk Nolee Ashilin Mohammed Radzi held at TT5, here.

Also present was Tourism Perak chief executive officer Nurmalis Musa.

 


 

Nolee said the programme aimed to showcase community-based tourism which would assist in improving the economy status of the people living in Batu Gajah, via providing jobs to locals in terms of souvenir traders and eatery places.

“We are also opening up one new tourism segment called the GeoTourism which covers Ipoh, Batu Gajah and Kampar highlighting on heritage, uniqueness and diversity of the areas.

“This segment will include places like Jeram River, Hot Spring, Limestone Hills, Food Product, SPA & Wellness, Medical Tourism, Investment, Education, Research and Property.

“One of its industrial heritage is the TT5 Dredge which reminds us of the tin mining activities found here in Batu Gajah vicinity.

 


 

“However, we will be implementing a new tourism segment called STEM Programme focusing on Science, Technology, Engineering and Mathematics whereby Science students can sign up for a 2D1N workshop to visit the Kinta Valley Geopark Gallery and MB INC office and participate in stem activity to know more about scientific, innovation and creativity subjects,” she said.

She added that the pre-launching programme in Geopark Gopeng on April 10, also witnessed for the first time three villages have been identified for tourism activities namely Kg Jelintoh, Kg. Sungei Itek and Kg Pintu Padang which are located gateway into tourism places in the state.

“We are also roping-in the Orang Asli to work with the PORT, to draw mural arts depicting welcoming the tourist to Gaharu Tea Valley, Homestay Gopeng, Adventure ATV and White-Water Rafting.

 


 

“There will be on-going promotions on tourism products like TT5 Dredge, Silverlakes Village Outlet and Lat Gallery, in Batu Gajah for the next few months.

“The latest insertion is the Maze Garden located at TT5 which showcase a petting zoo concept housing rabbits, chickens, birds, goats and ostrich, will indirectly bring in income for the locals here, when tourists come over for food and souvenir.

Later, Nolee presented certificates to representatives from Perbadanan Taman Negeri Perak (Geopark Lembah Kinta), Persatuan Wanita Penjana Ekonomi, TT5 Perak and SMK CM Yusof.

She also gave away donations to Persatuan Rumah Anak Yatim Soleha Kg Air Papan and SMK CM Yusof Tanjung Tualang.

 


 

 

Thursday, 22 April 2021

IFTAR SINAR @ KINTA RIVER FRONT

 

IPOH: The Kinta River Front Hotel is promoting it’s “Iftar Sinar” Ramadhan buffet showcasing Malay authentic cuisine, here.

The hotel is located at Jalan Lim Bo Seng, 30000, Ipoh.

 

GRILLED LAMB

 

The buffet line will display 60 items daily with seven menus rotating daily.

There will be appetizers, main course and desserts.

 

 RENDANG AYAM

 

The appetizers comprised of Ulam-Ulaman, Jeruk Jeruk, Salad, Aneka Kerabu, Ikan Masin, Kurma and Bubur Lambuk.

 

FISH CURRY HEAD

 

There is a list of mouth-watering main dishes namely Rendang Ayam, Daging Masak Kicap, Fish Curry Head, Dried Chili Mutton, Sweet & Sour Prawns, Labu Kuning Masak Lemak and Nasi Jagong.

 

DRIED CHILI MUTTONG

 

As for desserts, there is a spread of Malay kuih, cakes, bun, prawn crackers, ice cream and fresh fruits.

Its signature dishes are – Grilled Lamb and Daging Danok which is popularly requested by diners, here.

 

SWEET & SOUR PRAWNS

 

Interestingly, there are action stalls serving curry mee, pasta, sweet bubur, otak otak and ice kacang.

Diners are eligible for a lucky draw whereby they may get to win the grand prize worth RM3,000 (mystery prize) followed with second and third prizes.

 

ANEKA KERABU

 

Buffet is priced at RM78 (adult/senior citizen) and RM47 (children between 6 - 12 years old).

Reservation, call: 05-2458888/012-5195423 (WhatsApp).

 

DAGING DANOK