SYEUN'S CITARASA WARISAN BUFFET RAMADHAN

IPOH: Syeun Hotel Ipoh is promoting it's ramadhan buffet “Citarasa Warisan Di Syeun” from April 25 until May 23, held at its Garden View Coffee House.

The hotel is located at No. 88, Jalan Sultan Abdul Jalil, Greentown, 30300, Ipoh. 

SYEUN HOTEL IPOH'S MANAGEMENT TEAM SHOWCASING A VARIETY OF SIGNATURE DISHES FOR RAMADHAN BUFFET

The buffet line will showcase some 400 dishes rotating in six types of menu, weekly.

Diners will get to feast on a complete buffet line comprising of appetizer, soup, main dishes, action stall, dessert and beverages.

A RANGE OF APPETIZER DISHES

Appetizer served here are – Marinated Salad, Kerabu Ulam-Ulaman, Kerpok, Jeruk Buah-Buahan, Ikan Masin, Telur Masin and Serunding.

NASI BERINGIN

Interestingly, there is a platter corner namely - Pecal Kampung, Sotong Kangkung, Gado-Gado, Rojak Buah Chef Ziana, Rojak Buah Pasembor and Sengkuang Calit.

SIGNATURE DISH CALLED DAGING RENDANG TOK

Highlight dishes are Daging Rendang Tok, Nasi Ulam Perak, Grilled Lamb Shoulder, Laksa Sarawak, Udang Kam Heong, Ikan Bakar, Ayam Masala, Ikan Kengsom, Nasi Beringin, Butter Prawn with Nestum, Daging Dendeng, Daging Salai Lemak Cili Padi Mangga and Udang Sambal Petai, among others.

GRILLED LAMB SHOULDER

For dessert, there are cakes, fruits, assorted pastries, bubur manis, Malay kuih, pudding, jelly and agar-agar.

A WIDE VARIETY OF DESSERTS

The six action stalls are - Laksa Sarawak, Mini Murtabak, Char Kuey Teow, goreng-goreng, grilled lamb shoulder and ice cream/ice kacang.

Other facilities include surau and free parking.

IKAN KENGSOM

The buffet line is priced at RM55 (adults), RM45 (senior citizen - aged 60+) and RM35 (children aged 5-12).

Early birds reservation before April 20, the priced are - RM50 (adult), RM40 (senior citizen) and RM30 (children).

IKAN BAKAR

Reservation, call: 05-2538889 ext 8224/012-5105330.