SYEUN HOTEL'S CNY PROSPEROUS FEAST

IPOH: Syeun Hotel Ipoh is having a “CNY Promotion” to celebrate the Year of the Rat with a Prosperous Feast available from January 1 until February 8, held at Syeun Grand Ballroom.

HOTEL'S STAFF SHOWCASING AN ARRAY OF CNY DISHES

Come indulge in a nine course menu with a choice of three types of menu priced RM778, RM998 and RM1,338 per table, designed for the Year End Promotion (January 1 – 23), CNY Special Promotion (January 26 – February 8) and CNY Reunion Dinner Promotion (January 24). 

 

MASTER CHEF HO WOON SHING CRAFTED EXQUISITE NINE COURSE MENU

Highlight dishes include – Prosperity Salmon Yee Sang, Braised Shark's Fin Soup with Dry Scallop, Steamed Woo Soo Chicken with Minced Ginger Sauce, Pan Fried Big Ming Prawn, Braised Mushroom with Sea Cucumber, Fish Maw, Whole Abalone, Goose Webs and Broccoli, Fried Glutinous Rice, Steamed Dragon Tiger Garoupa Fish and Stewed Marble Goby Fish, among others.

SALMON PROSPERITY YEE SANG

Salmon Prosperity Yee Sang is also available for take away or additional dine in menu on January 13 – February 8, at RM48 (5-6 persons) and RM78 (8-10 persons).

PAN FRIED BIG MING PRAWN WITH WESTERN SAUCE

On Reunion Dinner, diners will be entertained by Estee Pook Academy's performances featuring Modern Chinese Music Band. 

STEAMED DDRAGON TIGER GAROUPA FISH IN SOY SAUCE

Each table is entitled for complimentary A4 size family portrait photo and all diners will receive lucky red packet from 'God of Fortune'.

STEAMED WOO SOO CHICKEN WITH SALTED SPICE & CHINESE HERBS

There will also be a Dragon & Lion Dance on January 27, at 12 noon.

For diners who prefer buffet, the hotel's Garden View Coffee House will be serving CNY Buffet Lunch from January 25 until 31, priced at RM35 (adult) and RM30 (children and senior citizen above 60 years).

BRAISED SEA, CUCUMBER, FISH MAW, WHOLE ABALONE, GOOSE WEBS, BROCCOLI

The hotel is located at No. 88, Jalan Sultan Abdul Jalil, 30300, Ipoh.

Reservation, call: 05-2559310/012-5179337 (Moon)/019-4226105 (Annisa)/012-5218339 (Jayden).

BRAISED SHARK'S FINSOUP WITH DRY SCALLOP AND SEAFOOD