IPOH:
Syeun Hotel is delighted to once again host a feast of local
classic cuisine speciality for its coming Ramadhan buffet promotion.
It's
buffet dinner will be available from May 18 until June 14, starting
from 7pm to 10pm.
Syeun
Hotel skilled chefs will prepare a spectacular array of must-have
buka puasa dishes, with six menus served on daily rotation.
SYEUN HOTEL IPOH TEAM SHOWCASING AN ARRAY OF RAMADHAN CLASSIC CUISINES |
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dishes include authentic Perakian dishes namely Rendang Tok (Beef
Rendang) simmered with finest herbs and spices to entice the appetite
and served with Bukhari rice, Chicken Curry Kapitan, traditional
Peruk Masak Lemak dengan Rebung and Udang Sambal Petai.
There
will also be a range of local favourites such as the mouth-watering
Laksa Sarang, Ikan Bakar (Grilled Fish), Grilled Lamb, Mee Mamak, Sup
Ayam Madura (Chicken Soup), Ikan Assam Tempoyak and Kari Ikan Masin
Nangka Muda.
Sweet
delights such as Malaysia's favourite ice dessert the ABC, an array
of local and western desserts, cakes, fresh fruits and salad.
Old
time favourite Goreng Goreng stall serving banana, Jemput-Jemput and
fritters that will tantalize your taste buds.
There will be
ulam-ulaman Kampung with Sambal Belachan, Budu, Cencalok, Jeruk-Jeruk
Malaysia with a selection of Kerabu (Malaysia Salads), crackers,
Rojak Buah, Gado-Gado, Sotong kangkung, Bubur Manis, assorted Malay
Kuih, jelly, puddings and assorted pastries.
For
guest convenience, during Ramadhan promotion period, Syeun Hotel has
a designated prayer room and a section set aside for wuduk
(abulution).
In
celebration of the holy month of Ramadhan, we are giving away our
signature for free on May 17 at 5pm, in front of the hotel.
The
Ramadhan Buffet is priced at RM48 nett (adult) and RM30 nett (senior
citizen/children).
Early
bird promotion (reserve before May 11) priced at RM40 nett (adult)
and RM21 nett (senior citizen/children).
The
hotel is located at 88, Jalan Sultan Abdul Jalil, Greentown, Ipoh.
Reservations,
call: 05-2559310/012-5105330.
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