SECRET GARDEN SET DINNER

 SECRET GARDEN PROMOTING EVERGREEN SET DINNER

IPOH: The Secret Garden is now promoting its ever popular western set dinner held from 6pm until 9pm daily, here.

The fine dining restaurant is located at No. 42A, Lorong Cheah Cheang Lim, 30250, Ipoh.

To start off with, guests will be served with appetizer – a choice of either homecooked mushroom soup or prawn cocktail.

HOMECOOKED MUSHROOM SOUP

PRAWN COCKTAIL

As for its main course, guests are spoiled for choice of either - braised lamb shank or pan grilled salmon or black pepper chicken chop.

PAN GRILLED SALMON

 

BLACK PEPPER CHICKEN CHOP

BRAISED LAMB SHANK

 

Not to be missed, is the 'dessert of the day' which comes with a slice of trifle chocolate cake, that ends well with a cup of cappucino or latte.

In addition, house wine will be served as compliment from the restaurant.

DESSERT

 

The set dinner is priced at RM65 nett.

For reservation, call: 05-2410412/016-5493777.

AN ARRAY OF WESTERN DISHES

DATUK NOLEE'S RAYA OPEN HOUSE

DATUK NOLEE'S HARI RAYA OPEN HOUSE

TAMBUN: More than 100 guests attended Datuk Nolee's “Hari Raya Open House”, here.

Tualang Sekah state assemblyman Datuk Nolee Ashilin Mohammed Radzi greeted the people as they came in traditional attires.

Also present were Nolee's family members - Menteri Besar of Perak Ahmad Faizal Azumu and his wife Dr Nomee Ashikin Mohammed Radzi, and Nolee's father former State Tourism committee chairman Datuk Mohammed Radzi Manan. 

 

Guests were fetted to an array of Malay dishes namely satay, laksa, rendang, ketupat, lemang, popiah and rojak among others.

A live-band was also present to perform a number of Hari Raya songs, to entertain the guests.

Children were not missed out, each receive a green packet (ang pow) from the host.

Guest-of-honour was Raja Muda of Perak Raja Jaafar Raja Muda Musa.

WRITER (LEFT) POSING WITH DATUK NOLEE

 

GUESTS IN TRADITIONAL ATTIRES

GUESTS COULD NOT WAIT TO TAKE A PHOTO WITH DATUK NOLEE AND HUSBAND

CHILDREN WAITING THEIR TURNS TO RECEIVE A GREEN PACKET

(FROM LEFT) MENTERI BESAR AHMAD FAIZAL AZUMU, RUTH CHAN AND DIANA YEOH (WRITER)

A GROUP OF HAPPY GUESTS POSING WITH DATUK NOLEE AND HUSBAND

KINTA RIVER FRONT HOTEL'S RAMADHAN NITE

 KINTA RIVER FRONT HOTEL'S RAMADHAN HOSTING NITE

IPOH: Some 200 guests attended Kinta River Front Hotel & Suite's “Ramadhan Hosting Night”, held at  its Palong Coffee House, here.

The invitees included hotels' parent company staff, media members and clients from the government and corporate sectors.

Highlight, was the presence of the underprivileged groups from the Pusat Jagaan Anak-Anak Yatim & Miskin Nurul Iman and Pusat Harian Kanak-Kanak Spastik Bandar Ipoh.

Guests were entertained with songs performance by the hotel's staff and a special guest artist who delivered Kenny Roger's number.

CHILDREN HELPING THEMSELVES WITH A SUMPTUOUS BUFFET LINE

 

ONE FOR THE ALBUM

TOWER REGENCY MAJLIS IFTAR

ONE FOR THE ALBUM

IPOH: Some 126 children were feted to a sumptuous buffet organised by Tower Regency Hotel in conjunction with “Majlis Iftar” a breaking fast event, here.

The underprivileged children were from Rumah Anak Yatim Budi Mulia Nurul Huda Chemor, Pertubuhan Kebajikan Anak Yatim Bait Al Amin Parit and Pertubuhan Anak Yatim Dahikmah Gopeng.

Hotel manager Mariana Hamid said that this was the eighth time the hotel has carried out its corporate social responsibility during ramadhan.

Also present were State Police Chief Datuk Hasnan Hassan, Deputy State Police Chief Datuk Omar Mammah, District Police Chief Mohd Ali Tamby, Perak Tourist Association president Datuk Odzman Kader and Tower Regency Hotel director Simon Leong.

CHILDREN DELIVERING A RAMADHAN SONG

 

MARIANA HAMID SHARING MOMENTS WITH CHILDREN

ZUI XIN LAO SEAFOOD RESTAURANT PARENT'S DAY SETS

IPOH: Zui Xin Lao Seafood Restaurant is promoting its Parent's Day Special sets, to celebrate this festival with grace, love and happiness, here.

The pork-free restaurant is held at Kinta Riverfront Hotel, Jalan Lim Bo Seng.

There will be two sessions available for lunch and dinner, from May 1 – 13, followed with June 9 – 17.

CHICKEN CURRY WITH BREAD

Its Chinese Cuisine Consultant Koay Kian Leng will prepared three sets of special dishes meant for parents, where each dish symbolises good tidings.

CHICKEN SOUP

Guests will be spoilt for choices where there is a selection of either RM688 nett per set, RM888 nett per set or RM988 nett per set.

 

BAKED PRAWNS WITH CHEESE

Signature dishes include Five Luck Combination, Abalone Hot & Cold Combination, Chicken Curry with bread, Baked Prawn with cheese, Deep Fried Grouper Fish Combination, Braised Chicken with Cordyceps flower soup, Stir fried fresh scallop with mixed vegetable and Braised Egg Noodles with shredded mushroom, vegetable and chicken.

STIR FRIED FRESH SCALLOP WITH MIXED VEGETABLES

 For each set, there will be a serving of chinese pastry and mixed fruits cocktail to complete the meal.

Pre-booking is encouraged, call: 05-2458818.

DEEP FRIED GROUPER FISH COMBINATION

KINTA RIVERFRONT'S PARENT'S DAY CELEBRATION

IPOH: The Shinjuku Japanese Cuisine restaurant is holding a dual celebration themed “Parent's Day Celebration”, here.

The restaurant is located at Kinta Riverfront Hotel, Jalan Lim Bo Seng, Ipoh.

There will be two sessions comprising of Mother's Day (May 1 – 13) followed with Father's Day (June 1 – 17).

 

Japanese Executive Chef Adrian Gan will be preparing six ala-carte special menu namely Red Snapper Saikyo Miso, Special Fried Rice, Tara Tempura, Salmon Tataki, Spider Rice Paper Maki and Asari Butter Yaki.

SALMON TATAKI

It's signature dish is Salmon Tataki comprises of half-cooked salmon topped with caviar Tataki. 

 

TARA TEMPURA

 

The Tara Tempura dish - there is a mini codfish with sauce (one portion x four pieces), while the Special Fried Rice consists of seafood (salmon squid, prawns) topped with Teppanyaki Unagi (one portion equivalent to 4 servings).

SPECIAL FRIED RICE

 

 Another interesting dish is the Spider Rice Paper Maki which comes with soft shell crab rice paper maki, cabbage and topped with frying fish egg, goes well with spicy sauce.

 

SPIDER RICE PAPER MAKI

 The Red Snapper Saikyo Miso comprises of red snapper saikyo miso and black sesame sauce.

 

RED SNAPPER SAIKYO MISO

Asari Butter Yaki is a dish made up of Japanese clam with butter yaki sauce.

 

ASARI BUTTER YAKI

 

Meanwhile, the hotel's Moon River Bar & Grill is promoting “Mother's Day Celebration” dinner set on May 13.

Guests will get a choice of either Combo Set A or Combo Set B, suitable for two persons.

Combo Set A – is made up of Yakitori (chicken) x six pieces, Spaghetti Aglio Olio with Pop Corn Chicken and French Fries, priced at RM59 nett per set.

COMBO SET A

  Combo Set B – Yakitori (vegetable) x six pieces, Chicken Katsu Burger and Tako Yaki, priced at RM49 nett per set.

 

COMBO SET B

In addition, there will be free flow of juices or soft drink (orange only).

Reservations call: 05-2458888 (ext 8838) (Shinjuku) and (ext 8815) (Moon River)

KINTA RIVER FRONT'S MOTHER'S DAY BUFFET CUM RAMADHAN BUFFET

 IPOH: In the month of May, let's celebrate Mother's Day with Love!

Do pamper your mum to a choice of either Buffet Hi-Tea or Buffet Dinner, organised by Kinta River Front Hotel, on May 13.

The hotel's Palong Coffee House is preparing 80 mouth-watering dishes including appertizer, soup, main courses and desserts specially for Mother's Day.

KRF TEAM SHOWCASING A VARIETY OF MOTHER'S DAY CUM RAMADHAN DISHES

For a start, do try out it's range of appetizer – assorted fresh garden salad, kerabu manga, fruit salad (rojak), roasted beef platter, tomato mozzarella drizzled with pesto, spring roll, oriental chicken salad, kerabu sotong and pasembor.

ASSORTED MALAY KUIH

There will also be a wide display of main course dishes comprising of Pineapple fried rice, Spring roll, Nonya Fried Chicken Inchikabin, Deep Fried Dory with Thai dipping, traditional Chicken Pandan, Hong Kong style steamed seabass, Chinese butter prawn with oats and Gartin cheesy broccoli with almond, among others.

PASEMBUR, KERABU MANGA, KERABU SOTONG, ROJAK BUAH

Desserts are plentiful including mixed tropical fruits, cream caramel, cream brulee, tiramisu, kuih muih Melayu, assorted cream puff, ice cream, strawberry cake, mango pudding, bubur pulut hitam, ABC with condiments and chocolate mousse.

CHOCOLATE MOUSSE, CREAM PUFF AND CREAM BRULEE

In addition, there will be live action stall serving curry puff, goreng pisang, Penang laksa, chicken murtabak with vegetable dhalca and prawn mee.

Guests will also be entertained with games, lucky draw and songs.

The coffee house will also be having a “Ramadhan Buffet Dinner” promotion from May 15 until June 17, from 7pm to 10.30pm.

The Chef's recommendation dishes are – roasted whole lamb, ayam masak halia, daging masak kicap, rendang ayam pedas, Japanese beancurd with Thai sauce, green curry chicken, grill half shell mussels, cucur udang (prawn fritters), stir-fry ginger beef, rojak buah, chilli crab and satay.

The Mother's Day Buffet Hi-Tea is priced at RM45 nett (adult) and RM24 nett (senior citizen/children), while the Buffet Dinner it is priced at RM55 nett (adult) and RM25 (senior citizen/children).

Early birds (purchase between April 25 - May 5), they will get to pay only RM40 nett (adult) for the Buffet Hi-Tea, and RM50 nett (adult) for the Buffet Dinner. 

MOTHER'S DAY CAKE

 

Meanwhile, the “Ramadhan Buffet Dinner” will be priced at RM60 nett (adult) and RM40 entt (senior citizen/children).

Early birds (purchase before May 15), for every 10 paying adults 1 get free.

The hotel is located at Jalan Lim Bo Seng, 30000 Ipoh.

Reservations, call: 05-2458888 ext 8817.