IPOH:
Chef Daniel Yee is now introducing two fabulous hawker dishes in
Ipoh namely Kai See Hor Fun (Chicken Noodle Soup) and Lam Mee Soup.
Head
on to – First Harbour Coffeeshop, No. 68-74, Jalan Ng Weng Hup,
First Garden, 30100, Ipoh.
Business hours - from 7am to 1pm, daily.
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| CLOCKWISE - LAM MEE, KAI SEE HOR FUN AND KAI CHAP |
The
Ipoh Kai See Hor Fun dish, comprises of sweet savoury soup from
boiling chicken and prawn heads.
It
is served with smooth kway teow noodles, shredded chicken, prawns,
chives and the prawn oil.
The
dish goes well with chopped chilli padi dipped in soya sauce. It
comes with two types – RM5.50 (small bowl) and RM6.00 (big bowl).
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| IPOH KAI SEE HOR FUN (CHICKEN NOODLE SOUP) |
Meanwhile,
the Lam Mee dish is supposed to signify a Nyonya's Birthday noodle
for longevity.
The
dish is made up of boiling pork ribs/chicken bones served with yellow
noodles topped with shrimps, shredded meat, pink shredded omelet,
shallot crisps and coriander leaves.
It
is best eaten with a little bit of sambal belacan (optional) for
patrons. There is only one size priced at RM6.
 |
| LAM MEE |
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