SYEUN
HOTEL CNY REUNION DINNER PROMOTION
IPOH:
Syeun Hotel is promoting its Chinese New Year Reunion Dinner held at
its ballroom, on February 15.
There
will be four packages priced at RM788 (vegetarian), RM888, RM1,188
and RM1488, for a table of 10 persons. A family photo will be
included for every table with free two photographs.
 |
| PROSPERITY SALMON YEE SANG |
Guests
will be entertained songs coupled with the appearance of God of Fortune giving away
red packets.
A
photo booth is also set up for guests who wish to take photographs
during these joyful moments.
The
main dishes offered for the packages include Braised Shark's Fin Soup, Steamed DragonTiger Garoupa Fish, Salad Mixed Fruits &
Ming Prawn Ball, Fried Yellow Mee, Braised Vegetables Golden Mushroom, Stuffed Bean Curd Skin Ball, Brocolli with brown sauce and Hot Sweetened Xin Soo, Snow Fungus, Gingko Nut and Sea Coconut plus chinese pastry among others.
Its
signature dishes are – Prosperity Salmon “Yee Sang”, Steamed Red Rice Emperor Woo Soo Chicken and Precious Ingredients Chinese
Casserole (Poon Choy).
 |
| POON CHOY |
Apart
from reunion dinner, the Syeun D Hall (Level 2) is also having its
CNY Promotion from Feb 17 until March 2. Here, it is offering three
packages priced at RM788, RM988 and RM1,388.
 |
| STEAMED RED RICE EMPEROR WOO SOO CHICKEN For those who wish to have "CNY Buffet Lunch" can do so from Feb 16 until 22, Garden View Coffee House (lobby), priced at RM30 nett (adult), RM25 net (children/senior citizen). |
 |
| STEAMED DRAGON TIGER GAROUPA FISH WITH SUPERIOR SOY SAUCE |
Upcoming
Valentine's candlelight dinner promotion on Feb 14, will also be held
at the coffee house, priced at RM198 per couple.
Guests
are invited to join in the Lion Dance Performance on Feb 18, held at
its lobby.
For
reservations, call: 05-2538889 ext 8330/8008.
 | ||
| CNY REUNION DINNER AT SYEUN HOTEL |
 |
| BRAISED VEGETABLES GOLDEN MUSHROOM, STUFFED BEAN CURD SKIN BALL, BROCCOLI WITH BROWN SAUCE |
 | |
| SALAD MIXED FRUITS AND BIG MING PRAWN BALL |
 |
| STEAMED KAMPUNG CHICKEN SOUP WITH CORDYCEPS FLOWERS |
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